Shirt: Forever 21, Shoes: Target, Purse: Vintage Louis Vuitton, Watch: American Exchange.
You read that right, folks!
About a year ago I self-diagnosed an allergy to eggs. They are one of my favorite foods ever; scrambled, flat, hard boiled, etc. And due to severe stomach cramping, they couldn't be mine for the frying anymore : (
Well, my co-worker told me that sometimes pregnancy can kind of take over an allergy to where you can actually eat it without getting a reaction. So naturally, since he is a prankster and I'm obsessed with eggs, I just started off with a little nibble here and there.
NO REACTION PEOPLES!!!!!!!!
Then, since I've been reading over and over again how good certain eggs are for you while pregnant, I decided to buy a half-dozen to hard boil and make into egg salad.
I forgot I was boiling eggs in the middle of the afternoon and approximately ONE HOUR later, my episode of The Hills was interrupted by some sort of explosion happening in the kitchen.
I ran in and shielded my eyes from the flying eggshells that greeted me.
Then I just screamed because that's what you do when you're pregnant and you need help.
Ian came running in and saved the day. But I was still upset because I needed those eggs.
Fast forward to two days ago when I went back to the store and bought 1 whole dozen eggs!
I fried one eggwhite and ate it completely reaction free!
Then I ate another one yesterday.
And now I'll probably have another one today for lunch even though I have leftover stir fry I was saving for lunch!
I'm just so giddy :))))))))))))
S + E = reaction free!!!!
This could literally be a chant.
And I can get away with being this obsessed with eggs because I'm pregnant and pregnant ladies are allowed to be obsessed with food thankyou.
Also, check out my guest post (ok, it's totally a self-promotion) over at Lissa's blog today! And if you're not already following her, make sure you do because she is an absolute delight to hear from every day!